RAW BALLS WITH BLUEBERRY Makes 10-15 Recept på svenska 150 g (5.3oz) dates 50 g (1.8oz) almonds 50 g (1.8oz) raisin 25 g (0.9oz) shredded coconut 15 g (0.5oz) coconut oil (melted) 100 g (3.5oz) frozen blueberries 2 tbsp blueberry powder (may be excluded) 50 g (1.8oz) dark chocolate coconut flakes or shredded coconut Directions: Mix all ingredients in a food…
My favourite waffles
MY FAVOURITE WAFFLES Makes: 8 1 stick of butter (100g)2 egg 3/4 cup milk 1 1/2 cup all-purpose flour 2 tsp baking powder 3/4 cup sparkling water Directions: Melt the butter and set aside to cool down Put eggs and milk in a bowl and whisk until fluffy Mix flour and baking powder in a separate bowl Sift half of the…
Hamburger buns
HAMBURGER BUNS Makes: 12 2 cups milk 1 package dry yiest 4 cups all purpose flour 3/4 stick of butter, at room temperature (approx 75 g) 1 1/2 tsp salt 1 egg sesame seeds Directions: Pour the milk in a large mixer bowl. Mix the flour and the yiest. Add the butter and flour/yiest into the bowl of milk,…
Vanilla sponge cake
I tried to make a sponge cake with icing sugar instead of granulated sugar and it turned out really tasty! I was a bit hesitant prior to putting the cake into the oven as the mixture wasn’t neither light nor fluffy. However the cake started to rise after a few minutes in the oven and came…
Basic sponge cake (for making a layered cake)
I always use this basic sponge cake recipe when I make layered cakes. It is soft and spongy and a perfect base for layered cakes. Sometimes I add a bit of lemon zest or why not add some cocoa powder? Make sure the water is hot when you add it into the eggs, I believe…
White chocolate and elderflower biscuits
These kind of biscuits are normally made with non-flavoured butter cream and dipped in dark chocolate. I like to make them like these since I love the taste of elderflower. I usually use homemade elderflower cordial but if you don’t have access to elderflowers, check out your nearest IKEA. They usually sell elderflower cordial in the little…
Swedish Cheesecake
Traditional swedish cheesecake “ostkaka” is nothing like any other cheesecakes that I have tried. It is baked and filled with lovely almond pieces. I believe that “ostkaka” should be served lukewarm with fresh strawberries and whipped cream. Others might serve it with jam or even cold as an afternoon snack. Either way, you should give…
Marbled sponge cake with rhubarb, lemon frosting and pomegranate
MARBLED SPONGE CAKE WITH RHUBARB, LEMON FROSTING AND POMEGRANATE 1 sponge cake 100g unsalted butter 100ml milk 2 medium eggs 180g granulated sugar 180g all-purpose flour 2 tsp baking powder 2 tsp vanilla sugar 100g rhubarb, finely chopped pink food colouring For the lemon frosting: zest and juice of one lemon 200-250ml icing sugar 1…
Licorice and chocolate cup cakes with raspberry frosting
LICORICE AND CHOCOLATE CUPCAKES WITH RASPBERRY FROSTING approx. 30 mini (or 12-15 regular) 1 stick of butter (110g) 1/3 cup (80ml) milk 2 eggs 3/4 cup + 2 tbsp (180g) granulated sugar 1 1/2 cup (180g) all-purpose flour 2 tsp baking powder 2 tsp vanilla sugar 2 tbsp cocoa powder 2 tbsp licorice powder (can…
White chocolate fudge with lemon
Lovely sweet fudge that melts in your mouth. Irresistable! Try it! WHITE CHOCOLATE FUDGE WITH LEMON approx 30 pcs 1 1/4 cup (300 ml) whipping cream 1 1/4 cup (300 ml) granulated sugar 1/4 cup (60 ml) light corn syrup (or golden syrup) a pinch of salt 1/2 stick (50 g) butter 1 cup (150 g) white chocolate zest of one lemon Directions: Prepare…
Mug cake
Craving something sweet and very simple? Why not try this mug cake inspired by lovely Julie’s recipe. It is pretty much the same allthough I decided to exclude the salt and add a bit more baking powder and more flour. MUG CAKE 1 serving Preparation time: only a few minutes (!) 5 tbsp all purpose flour 2…
